Exploring Delicious Vegan And Dairy-Free Recipes Using Cashew Paste
Having explored the transformative power of cashew paste to enhance both sweet and savoury dishes in our previous blog, you might be wondering how to apply this to vegan recipes. It may be difficult to adjust to this change in cooking, especially when it comes to cakes, fudges, and cookies, where eggs and butter are usually key ingredients. But worry not! The multifaceted chameleon – cashew paste – can help you there too. As it improves your culinary skills in a myriad of ways, it also quietly takes centre stage by providing a dairy-free and vegan substitute that maintains the richness of cakes, fudges, and cookies without sacrificing flavour or texture.
Comments
Post a Comment